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中文期刊(525877)
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期刊名称

journal of agricultural and food chemistry(1)

关键词

bovine milk; lactation; colostrum; whey proteins; n-glycoproteins; glycoproteomics(1)

作者

Zhang, Wenyuan AND Lu, Jing AND Chen, Baorong AND Gao, Peng AND Song, Bo AND Zhang, Shuwen AND Pang, Xiaoyang AND Lyu, Jiaping AND Zhang, Wenyuan AND Hettinga, Kasper AND Lu, Jing(0)

机构

beijing technol & business univ, beijing adv innovat ctr food nutr & human hlth, beijing engn & technol res ctr food addit, sch food & hlth, beijing 10048, peoples r china(1)
chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
wageningen univ & res, dairy sci & technol, food qual & design grp, nl-6708 wg wageningen, netherlands(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Zhang, Wenyuan(精确检索)

作者:Lu, Jing(精确检索)

作者:Chen, Baorong(精确检索)

作者:Gao, Peng(精确检索)

作者:Song, Bo(精确检索)

作者:Zhang, Shuwen(精确检索)

作者:Pang, Xiaoyang(精确检索)

作者:Lyu, Jiaping(精确检索)

作者:Zhang, Wenyuan(精确检索)

作者:Hettinga, Kasper(精确检索)

作者:Lu, Jing(精确检索)

排序方式：

1Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk

作者： Zhang, Wenyuan; Lu, Jing; Chen, Baorong; Gao, Peng; Song, Bo; Zhang, Shuwen; Pang, Xiaoyang; Lyu, Jiaping; Zhang, Wenyuan; Hettinga, Kasper; Lu, Jing; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Wageningen Univ & Res, Dairy Sci & Technol, Food Qual & Design Grp, NL-6708 WG Wageningen, Netherlands; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 10048, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： bovine milk; lactation; colostrum; whey proteins; N-glycoproteins; glycoproteomics

年份：2023